A custom concession stand gives food service operators a purpose-built space designed around their menu, workflow, and customer experience goals. Britten's BoxPop® division transforms shipping containers into commercial serving environments for stadiums, breweries, parks, festivals, entertainment venues, and mobile food operations. Compared to traditional construction, container-based concession structures offer faster deployment, flexible layouts, and the ability to relocate when business needs change.
A well-designed bespoke concession stand improves speed of service, increases visibility, and helps maximize revenue. Interior spaces can be configured around equipment, staff flow, storage, and utility requirements. With Britten, the customization process is easier than ever with our integrated design, engineering, fabrication, utilities, logistics, and installation services.
What equipment should a concession stand include?
Common equipment includes sinks, refrigeration, cooking equipment, prep surfaces, point-of-sale systems, storage, and utility connections.
Can a custom concession stand be mobile?
Yes. BoxPop® units are designed for transport by flatbed, allowing operators to relocate between events and venues.
What permits are needed for a concession stand?
Permit requirements vary by location and use. Britten can help coordinate permitting to support a smoother project process.
Seeing the containers now, it’s hard to imagine they could have been used to actually ship coal or manufactured products. With our new container system and expanded beaches, we expect to have more than 150,000 visitors this year, proving the viability of the public beach concept.